Starters
Crispy Panko encrusted camembert, homemade fresh cranberry jam and seeded flatbreads
Juniper and beetroot homemade Gravadlax with caviar aioli and salad of arugula and daikon julienne
Sweet and Spicy Moules with chilli, ginger, fresh coriander and star anise
Carpaccio of British beef tenderloin with poached quails egg, capers, and shaved truffles with homemade smoked paprika mayonnaise
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Mains
Surf and Turf of griddled medallions of fillet, accompanied with crab imperial stuffed king prawns and sauces of champagne beurre blanc and smoky choron
Southern spiced Cornmeal fried Guinea Fowl with a maple tarragon glace and wild game sweet potato hash
Roasted Capsicum with butternut parmesan risotto stuffing and spinach walnut pesto and roasted garlic tomato compote (V)
Chinese grilled Pork tenderloin with five spice honey anise marinade over udon noodle salad tossed with asian greens and peanut soy dressing
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Desserts
Dark chocolate fondant with morello cherry coulis and vanilla chantilly
English and French cheeses with homemade chutneys, biscuits and grapes
Fresh fruits with white chocolate dipping sauce and cookies to share
Naughty Hot fudge sundae with all the traditional toppings and then some…
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£29.95 (Members) £34.50 (Non Members)
Includes a Rose for the Lady